The Baker: Dough Calculator

Bake with repeatable formulas instead of scattered notes, spreadsheets, and separate timers.

The Baker brings recipe scaling, baker’s percentages, dough hydration, preferment calculations, dough-temperature tools, guided recipes, and baking timers into one focused app for bread, sourdough, and pizza.

SCALE RECIPES WITH CONFIDENCE
• Scale a proven recipe from one loaf to a larger batch
• Keep baker’s percentages and hydration consistent
• Create and save your own recipes
• Import recipes from the web

CALCULATE DOUGH AND FERMENTATION
• Calculate baker’s percentage and dough hydration
• Include starter contribution in hydration calculations
• Prepare Biga, Poolish, Sponge, and Pâte Fermentée
• Use Desired Dough Temperature (DDT) to calculate mixing-water temperature
• Check Final Dough Temperature (FDT) after mixing
• Convert weight, volume, and temperature units

MANAGE THE BAKE
• Follow guided, stage-based recipes
• Run concurrent timers for folds, bulk fermentation, proofing, and baking
• Calculate sourdough starter feedings and view peak-time estimates
• Keep recipes and tools available offline

FREE TO START
The free version includes core calculators, guided recipes, a unit converter, the baking glossary, learning resources, and one web recipe import.

THE BAKER PRO
Pro adds unlimited custom recipes and imports, Multi-Timer, DDT and FDT calculators, preferment tools, starter-feeding tools, cloud sync, and additional workflow features.

Whether you bake one loaf at home, prepare pizza dough for the weekend, or scale formulas for customer orders, The Baker helps you work with greater clarity and consistency.

Terms of Use: https://www.apple.com/legal/internet-services/itunes/dev/stdeula/